Prepare a braai with enough coals to cook the steak and calamari. Keep a braai grid and kebab skewers handy.
1. Cut the steak into 3cm cubes. Slice the calamari into wide strips. Cut the lemons into wedges.
2. Put the calamari in a marinating bowl and set aside.
3. MARINADE Mix all the ingredients well and pour over the calamari. Mix to coat and marinate in the fridge for 30 minutes.
Thread a lemon wedge on a skewer, then a steak cube. Fold a calamari strip concertina-style and add to the skewer. Repeat until the skewer is nearly full. Make the rest of the kebabs in the same way.
5 Season with salt and pepper. Arrange on the grid and braai for a minute on each side. Brush liberally with the barbecue sauce and braai for another 1-2 minutes a side or until the steak is done to your liking and the calamari is no longer translucent.
6 Garnish with micro herbs (if using) and serve hot.
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