Sesame Salmon Skewers

Ingredients

MARINADE

• 4 tbs. dark soy sauce
• 2 tbs. sesame oil
• 2 tbs. sesame seeds
• 1 tbs. cider vinegar
• 2 tbs. chopped glass ginger
• 1 tsp. chilli flakes
• 2 tbs. honey

Method:

1. Combine all of the marinade ingredients thoroughly, mix in the salmon chunks and allow to rest for 3 minutes so that the flavours can infuse.
2. Feed the chunks onto Weber’s Double Pronged Skewers, about 5/5 chunks per skewer.
3. Set up the barbecue for grilling (direct heat). With a little vegetable oil grease the cooking grate and place the skewers on to cook for 7 minutes each side. Turning only once.Boil the remaining marinade for 4 minutes.
4. Remove the salmon from the grill and allow the
   skewer to cool.
5. Remove the salmon from the skewers onto a plate and add a little of the hot marinade.

Reference: Please click here for the full article