Safety Basics for Storing Frozen Foods
In every step of food preparation, follow the four guidelines to keep food safe:
Clean—Wash hands and surfaces often.
Cook—Cook to proper temperatures, checking with a food thermometer.
How to Store Frozen Foods Safely:
Going on holiday? Keep an eye on your frozen foods while you’ve been away. Freeze a small cup of water in the freezer, place an R2 coin on top of it before you leave. If you get home and the R2 is at the bottom of the cup and it has re-frozen, nothing in your freezer is safe to eat.