Creamy garlic scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour!

A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden chef in your kitchen!

How to cook scallops
This scallop recipe is just as easy as the original, with a creamy sauce consisting of 5 ingredients. FIVE!

Butter — unsalted is the best option which allows you to better adjust your seasonings.
Garlic — minced or finely diced. Use fresh if you can.
White wine — completely optional! You can use broth (or stock) as a substitute or leave it out all together!
Lemon juice — I only use 1 tablespoon in this recipe as I find it’s just enough in a creamy sauce like this one.
Cream — use heavy cream, thickened cream or evaporated milk.

Understanding how quickly scallops cook means you’ll never be intimidated again!
They only take four to five minutes to cook — that’s it! You’ll have no chance of messing them up from now on. Guaranteed.

Heat an oiled skillet or pan until it’s sizzling. Key step right here. You want them to sizzle and crisp to a golden colour on the outside.

The first scallop should sizzle as soon as it hits the oil. If it doesn’t, wait and let the pan continue heating before adding any more.

Use a large pan to avoid over crowding, or cook in batches to make sure they are at least 1-inch apart.
Sear them without moving them for about 2-3 minutes on each side. Done!

Creamy garlic scallops
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creamy garlic scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour!
A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden chef in your kitchen!

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible scallops on your dinner table! | cafedelites.com
scallops

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