Oven Baked Salmon Ingredients 907.18g Salmon fillets 3-4 tablespoons (42.53 – 56.70 g) unsalted butter 2-3 teaspoons (5.60 – 8.40 g) minced garlic 1 tablespoon (6.90 g) onion powder 1 tablespoon (6.80 g) paprika […]

Spider Crab Cakes Ingredients 2 packs fresh crab meat, or tinned, drained 300g mashed potato four spring onions, chopped 1 egg 50g plain flour 100g breadcrumbs […]

Scary Squid Ghosts Ingredients 1 pack small frozen squid, defrosted (about 12 squid) 4 cooked potatoes, cut into quarters/eighths, depending on size or one pack cooked […]

Honey and soy glazed salmon Ingredients SALAD: 1/2cucumber, either finely julienned or spaghetti stripped 1small sweet red pepper, cut into tiny jewel sized pieces 2scallions, finely […]

Creamy Spinach Stuffed Salmon in Garlic Butter Ingredients 4 skinless salmon fillets salt and pepper to season 2 tablespoons lemon juice 2 tablespoons olive oil divided […]

Mussels in a Creamy Sauce Ingredients 1½ kg mussels in shells, debearded and scrubbed 2 small onions, finely diced 2 garlic cloves, finely chopped 1 tbsp. […]

Nawlins Barbecue Prawns Ingredients 6 tablespoons unsalted butter 2 teaspoons minced garlic 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh thyme 2 teaspoons paprika […]

Sesame Salmon Skewers Ingredients MARINADE 4 tbs. dark soy sauce 2 tbs. sesame oil 2 tbs. sesame seeds 1 tbs. cider vinegar 2 tbs. chopped glass […]

Lemon Garlic Prawns on the Braai Ingredients kg prawns, deveined with shell and head intact 250ml KNORR Creamy Garlic and Herb Salad Dressing 3 lemons, halved […]