Baked fish with lemon butter Ingredients 1 side of white fish, cleaned and scaled (approximately 2.5kg) 4 Tbssoftened butter 2 Tbs fish spice of your choice […]

Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust Ingredients 125g Western Star Chef’s Choice Butter 1 clove garlic, crushed 4 cups fresh breadcrumbs 1/2 […]

Braaied snoek with apricot glaze Ingredients 1 x 800 g snoek 40 g dried apricots, chopped 2 T butter 3 T honey 2 lemons, juiced 1 […]

Surf ’n turf kebabs Ingredients 500gbeef steak 4 calamari steaks 2 lemons juice of 1 lemon 15mloil 2 garlic cloves, crushed a handful of fresh parsley, […]

Seared salmon with avocado tomato salsa Ingredients Salmon: 560 g skinless salmon filets (each fillet should weigh about 140 g) Salt and pepper to season 3 tablespoons lemon juice divided 1 tablespoon olive […]

Salmon noodle bowl Ingredients 113g noodles 1 salmon fillet, cut into pieces 140g asparagus, cut into thirds 1Tbs sesame oil 1/4 tsp salt and pepper both […]

Mini trout and cottage cheese quiches Ingredients 250g phyllo pastry 100g butter, melted FILLING 60-80g smoked trout 1x250g chunky cottage cheese 30ml parsley, chopped 2 spring […]

Oven-roasted garlic and lime prawns Ingredients 2kg large green king prawns 4 garlic cloves, thinly sliced 2 limes, sliced 1/2 cup roughly chopped fresh flat-leaf parsley […]

Grilled fish side with lemony white wine cream and caperberries LEMONY WHITE WINE CREAM ½ onion, peeled and sliced knob butter olive oil, to fry 1 […]