10th Jun 2019
Ingredients 1 tablespoon olive oil 21 oz (600 g) salmon filets skin on or off Salt and pepper, to taste 1 teaspoon garlic powder 2 tablespoons […]
21st May 2019
EASY HONEY GARLIC SALMON Ingredients 4 wild caught salmon fillets about 250 grams each, skin off or on Salt and pepper, to season 1/2 teaspoon paprika […]
9th May 2019
We know how much South Africans love a fresh plate of prawns, and they are actually easy to cook yourself. No need to head out to […]
11th Apr 2019
Ingredients 200g baby leeks 600g hake fillets, halved, boneless and skinless 375ml cream 180ml Parmesan, finely grated 1 garlic clove, crushed Method Preheat oven to 180°C. Cut leeks in half lengthways […]
1st Apr 2019
Creamy garlic scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon […]
6th Mar 2019
A step by step guide to ensure the fresh prawns you buy, are ready and safe to eat. Prepping your prawns Once you have purchased your […]