8th Sep 2020
Simple Baked Tilapia Ingredients 1 pound tilapia (fresh, 3-4 fillets) 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon salted butter (softened) 1 clove garlic (minced, […]
8th Sep 2020
Quick Maple-Glazed Baked Salmon Ingredients 4 salmon fillets (Atlantic, 5 oz each) 1/2 teaspoon salt black pepper 2 tablespoons maple syrup 2 tablespoons Dijon mustard 1/2 […]
6th Apr 2020
Baked fish with lemon butter Ingredients 1 side of white fish, cleaned and scaled (approximately 2.5kg) 4 Tbssoftened butter 2 Tbs fish spice of your choice […]
23rd Mar 2020
Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust Ingredients 125g Western Star Chef’s Choice Butter 1 clove garlic, crushed 4 cups fresh breadcrumbs 1/2 […]
6th Mar 2020
Braaied snoek with apricot glaze Ingredients 1 x 800 g snoek 40 g dried apricots, chopped 2 T butter 3 T honey 2 lemons, juiced 1 […]
12th Feb 2020
Surf ’n turf kebabs Ingredients 500gbeef steak 4 calamari steaks 2 lemons juice of 1 lemon 15mloil 2 garlic cloves, crushed a handful of fresh parsley, […]
17th Jan 2020
Fisherman’s Deli has also won some incredible awards from the African Excellence Awards for 2019! We were voted as the Leading Foodservice Distributor for 2019, as […]
16th Jan 2020
Seared salmon with avocado tomato salsa Ingredients Salmon: 560 g skinless salmon filets (each fillet should weigh about 140 g) Salt and pepper to season 3 tablespoons lemon juice divided 1 tablespoon olive […]
9th Jan 2020
Salmon noodle bowl Ingredients 113g noodles 1 salmon fillet, cut into pieces 140g asparagus, cut into thirds 1Tbs sesame oil 1/4 tsp salt and pepper both […]