21st May 2019
Johannesburg consumers may not get the line fish available to their coastal cousins but the city does receive seafood deliveries from around southern Africa and further […]
21st May 2019
EASY HONEY GARLIC SALMON Ingredients 4 wild caught salmon fillets about 250 grams each, skin off or on Salt and pepper, to season 1/2 teaspoon paprika […]
21st May 2019
Fisherman’s Deli is at it again… lending a helping hand to our animal lovers! 4Paws is an animal shelter for underprivileged animals and they required some […]
20th May 2019
Shirley Edwards 17 October 1957 – 17 May 2019 It is with great sadness that we announce the passing of Shirley, not only was she an […]
9th May 2019
Ingredients 60 ml olive oil 40 ml lemon juice 2 cloves garlic, crushed 4 medium-sized firm fish steaks 50 ml honey 10 ml dried, crushed chillies […]
9th May 2019
We know how much South Africans love a fresh plate of prawns, and they are actually easy to cook yourself. No need to head out to […]
11th Apr 2019
Ingredients 200g baby leeks 600g hake fillets, halved, boneless and skinless 375ml cream 180ml Parmesan, finely grated 1 garlic clove, crushed Method Preheat oven to 180°C. Cut leeks in half lengthways […]
1st Apr 2019
Creamy garlic scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon […]
27th Mar 2019
Joas Tshisevhe has been working for us since 2011 and in his 8 years of service as a merchandiser he has shown off his hard work […]