11th Apr 2019
Ingredients 200g baby leeks 600g hake fillets, halved, boneless and skinless 375ml cream 180ml Parmesan, finely grated 1 garlic clove, crushed Method Preheat oven to 180°C. Cut leeks in half lengthways […]
1st Apr 2019
Creamy garlic scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon […]
27th Mar 2019
Joas Tshisevhe has been working for us since 2011 and in his 8 years of service as a merchandiser he has shown off his hard work […]
20th Mar 2019
It’s no surprise that salmon’s a superfood, but some of the ways it works its magic may surprise you. Click here to view all 11 Health […]
6th Mar 2019
The Fisherman’s Deli employees participated in the 5km Joburg Ice Cream Run at Rietvlei Zoo Farm on Sunday the 25th of November. They had so much fun! […]
6th Mar 2019
The 13th Annual RASA Rosetta Awards- the most sought after restaurant award was held at the very elegant and prestigious Marion on Nicol Boutique Hotel in […]