Mussels in a Creamy Sauce Ingredients 1½ kg mussels in shells, debearded and scrubbed 2 small onions, finely diced 2 garlic cloves, finely chopped 1 tbsp. […]

Nawlins Barbecue Prawns Ingredients 6 tablespoons unsalted butter 2 teaspoons minced garlic 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh thyme 2 teaspoons paprika […]

Sesame Salmon Skewers Ingredients MARINADE 4 tbs. dark soy sauce 2 tbs. sesame oil 2 tbs. sesame seeds 1 tbs. cider vinegar 2 tbs. chopped glass […]

Lemon Garlic Prawns on the Braai Ingredients kg prawns, deveined with shell and head intact 250ml KNORR Creamy Garlic and Herb Salad Dressing 3 lemons, halved […]

Ingredients ½ cup olive oil 4 cloves garlic 4 bird’s eye chillies 2 red chillies 1 tsp (5ml) paprika 1 onion, chopped 2 very ripe tomatoes, […]

Ingredients 400g frozen prawn tails – thawed, cleaned and peeled 60ml cake flour seasoned with 2.5 ml each of salt and pepper 2 large eggs, beaten […]

Ingredients 600 g hake fillets, cut into chunks Sea salt and black pepper Vegetable oil for deep-frying 4 wraps, toasted 10 g fresh coriander to garnish […]