10th Jun 2019

Creamy Garlic Butter Salmon

Ingredients 1 tablespoon olive oil 21 oz (600 g) salmon filets skin on or off Salt and pepper, to taste 1 teaspoon garlic powder 2 tablespoons […]
5th Jun 2019

Takkie day

21st May 2019

It needn’t be at the sea to be sea-fresh

Johannesburg consumers may not get the line fish available to their coastal cousins but the city does receive seafood deliveries from around southern Africa and further […]
21st May 2019

Easy Honey Garlic Salmon

EASY HONEY GARLIC SALMON Ingredients 4 wild caught salmon fillets about 250 grams each, skin off or on Salt and pepper, to season 1/2 teaspoon paprika […]
21st May 2019

Fisherman’s Deli is at it again

Fisherman’s Deli is at it again… lending a helping hand to our animal lovers! 4Paws is an animal shelter for underprivileged animals and they required some […]
20th May 2019

In Loving Memory of Shirley Edwards

Shirley Edwards 17 October 1957 – 17 May 2019 It is with great sadness that we announce the passing of Shirley, not only was she an […]
9th May 2019

Sweet and spicy grilled fish

Ingredients 60 ml olive oil 40 ml lemon juice 2 cloves garlic, crushed 4 medium-sized firm fish steaks 50 ml honey 10 ml dried, crushed chillies […]
9th May 2019

Grilled prawns

We know how much South Africans love a fresh plate of prawns, and they are actually easy to cook yourself. No need to head out to […]
11th Apr 2019

Creamy Baked Fish

Ingredients 200g baby leeks 600g hake fillets, halved, boneless and skinless 375ml cream 180ml Parmesan, finely grated 1 garlic clove, crushed Method Preheat oven to 180°C. Cut leeks in half lengthways […]