6th Apr 2020

Baked fish with lemon butter

Baked fish with lemon butter Ingredients 1 side of white fish, cleaned and scaled (approximately 2.5kg) 4 Tbssoftened butter 2 Tbs fish spice of your choice […]
23rd Mar 2020

Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust

Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust Ingredients 125g Western Star Chef’s Choice Butter 1 clove garlic, crushed 4 cups fresh breadcrumbs 1/2 […]
6th Mar 2020

Braaied snoek with apricot glaze

Braaied snoek with apricot glaze Ingredients 1 x 800 g snoek 40 g dried apricots, chopped 2 T butter 3 T honey 2 lemons, juiced 1 […]
12th Feb 2020

Surf ’n turf kebabs

Surf ’n turf kebabs Ingredients 500gbeef steak 4 calamari steaks 2 lemons juice of 1 lemon 15mloil 2 garlic cloves, crushed a handful of fresh parsley, […]
17th Jan 2020

2019 African Excellence Awards

Fisherman’s Deli has also won some incredible awards from the African Excellence Awards for 2019! We were voted as the Leading Foodservice Distributor for 2019, as […]
16th Jan 2020

Seared salmon with avocado tomato salsa

Seared salmon with avocado tomato salsa Ingredients Salmon: 560 g skinless salmon filets (each fillet should weigh about 140 g) Salt and pepper to season 3 tablespoons lemon juice divided 1 tablespoon olive […]
9th Jan 2020

Salmon noodle bowl

Salmon noodle bowl Ingredients 113g noodles 1 salmon fillet, cut into pieces 140g asparagus, cut into thirds 1Tbs sesame oil 1/4 tsp salt and pepper both […]
9th Jan 2020

Mini trout and cottage cheese quiches

Mini trout and cottage cheese quiches Ingredients 250g phyllo pastry 100g butter, melted FILLING 60-80g smoked trout 1x250g chunky cottage cheese 30ml parsley, chopped 2 spring […]
6th Dec 2019

Oven-roasted garlic and lime prawns

Oven-roasted garlic and lime prawns Ingredients 2kg large green king prawns 4 garlic cloves, thinly sliced 2 limes, sliced 1/2 cup roughly chopped fresh flat-leaf parsley […]