14th Aug 2019

Coconut Prawns

Ingredients 400g frozen prawn tails – thawed, cleaned and peeled 60ml cake flour seasoned with 2.5 ml each of salt and pepper 2 large eggs, beaten […]
14th Aug 2019

Spicy fish wraps

Ingredients 600 g hake fillets, cut into chunks Sea salt and black pepper Vegetable oil for deep-frying 4 wraps, toasted 10 g fresh coriander to garnish […]
22nd Jul 2019

OK Foods trade show

19th Jul 2019

Mandela Day

Fisherman’s Deli, alongside Checkers, spent their 67 minutes for Mandela Day supporting the Pikanini children school and the women/sisterhood, part of the Hanna Charity and Empowerment […]
5th Jul 2019

Firecracker salmon recipe

Ingredients 1 teaspoon minced garlic 1/2 teaspoon minced ginger 1 tablespoon olive oil 1 tablespoon low sodium low soy sauce 2 tablespoons Heinz chili sauce (substitute […]
5th Jul 2019

Lemon butter garlic salmon

Ingredients 1/3 cup butter 1/4 cup fresh lemon juice (or juice of 1 lemon — adjust to your tastes) 5 large cloves garlic crushed 1 tablespoon […]
20th Jun 2019

Class Spanish Paella

Ingredients 2 tablespoons olive oil 1 large onion chopped 6 large cloves garlic finely chopped 1 small red bell pepper (capsicum), diced into small pieces 4 […]
10th Jun 2019

Creamy Garlic Butter Salmon

Ingredients 1 tablespoon olive oil 21 oz (600 g) salmon filets skin on or off Salt and pepper, to taste 1 teaspoon garlic powder 2 tablespoons […]
5th Jun 2019

Takkie day