Rub the salmon all over with sesame oil. Heat a cast iron skillet over medium high heat.
In a small bowl, combine honey, sambal oelek, soy sauce, ginger, garlic, lime zest and juice. Pour the sauce into the skillet and allow it to boil for 2-3 minutes. Remove from the heat and add salmon, skin side up. Transfer the skillet to the oven and broil for 2-3minutes, watching closely until the salmon skin is crisp.
In a medium bowl, combine all the ingredients for the slaw and toss to combine.
Serve the salmon topped with the slaw and drizzled with any extra sauce in the pan. Enjoy!